How Veg fried momos recipe can Save You Time, Stress, and Money.
[sixteen] Some argue that momos were released in Tibet by a Nepalese Newari princess who was married to the Tibetan king during the late fifteenth century. since in the Newar language, mome (Newar: मम) means cooking by steaming.[fifteen] In Tibet, the filling with the dish was generally meat, including yak and occasionally potatoes and cheese.